Fish
- Gamberoni alla Calabria £13.95
- Roasted large King Prawns, in a ligth delicate sweet garlic and white wine sauce or a spicy tomato with basil and chilli sauce
- Salmone Alla Regina £12.95
- Pan fried fillet of wild salmon, dressed with a delicate prawn and pink light tomato sauce.
- Scampi Marengo £12.95
- Scampi cooked in a light creamy tomato and herb sauce, served with rice.
- Filetto Di Platessa Fritto £11.95
- Goujons of succulent plaice, deep fried and served with fresh lemon.
- Branzino Al Forno £15.95
- Baked sea bass with garlic and rosemary or in CARTOCCIO with some squid, prawns and mussels.
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