Pick your favourite type of pasta and then add a sauce from the popular choices of true Italians.

Spaghetti - Made with Durum wheat from the south.
Fettuccine - Flat thin noodles, with fresh egg yolk.
Penne - Short macaroni quills of Durum wheat flour.

• Napoletana £8.50
  • Rich fresh ripe tomato and flavoursome basil sauce from the south.
• Bolognese £9.00
  • Based on old traditions, with prime minced beef and pork, ripe tomatoes, garlic, mushrooms and extra virgin olive oil.
• Arrabbiata £8.50
  • Fresh basil, tomatoes, chillies and garlic.
• Mafia Owain Pesto £9.50
  • Peppers, mushrooms, tomatoes, chilli pepper and pesto.
• Matribologna £9.50
  • Smoked Italian roasted pancetta/bacon , with a cream tomato, spring onion and meat sauce.
• Specialitá Di Giovanni £9.50 
  • A creamy wine sauce finished with ham and mushrooms.
• Carbonara. £9.50
  • Most favourite Piedmontaise sause, with roasted pancetta/bacon, cream and egg yolk sauce.